Antep Baklava

Antep Pistachio Baklava This classic Antep Pistachio Baklava holds all the classic tastes of Turkish Baklava with premium Gaziantep pistachios for ...

Antep Special Mussel Baklava Special Mussel Baklava is prepared with fewer layers of phyllo pastry dough, a large amount of pistachios and pistachi...

Antep Kadayif Burma Baklava The Special Burma Kadayif is a type of baklava made from shredded phyllo pastry dough that is layered around a generous...

Made from 30 layers of filo dough, famous Gaziantep premium pistachios and finished with a light syrup, this Antep Carrot Slice Baklava will be sur...

This pistachio baklava is very similar to classic baklava, but it's made with smaller amounts of thick syrup instead of large amounts of watery syr...

Antep Special Sobiyet Baklava is an innovative variation of baklava made with premium Gaziantep pistachios, a soft but crusty outside dough, and a ...

Antep Carrot Slice Baklava with Pistachio (Vegan) Made from 30 layers of filo dough filled with coarsely grounded famous Gaziantep premium pistachi...

Antep Bohca Baklava is made with finely minced premium Gaziantep pistachios and pistachio butter, rolled with layers of filo dough pastry, topped w...

Sireli | Antep Assorted Pistachio Baklava A must have for those who like a variety of baklava! Sireli is one of the premiere Middle Eastern baklava...

Antep Pistachio Baklava (Vegan) Antep Pistachio Baklava is a typical baklava, but it is made without cream, creating a slightly different texture a...

Made from 30 layers of filo dough, walnut and finished with a light syrup, this Antep Carrot Slice Baklava will be sure to bring you fantastic fla...