Double Roasted Fresh Fethiye Tahini
Most people think it's double roasted, over-roasted, burnt. In fact, we roast them both at 90 degrees. The only difference is that double roasted is a little more roasted.
You can choose according to your taste. Single roasted tahini is lighter. If it is double roasted, it has a woodier, smokier flavor. Good tahini is good sesame. The biggest feature that makes our tahini Servet Tahini is that we choose the best sesame.
- Servet was born in Fethiye. Our factory is in Fethiye. Fethiye is a region famous for its native ancestral golden sesame.
- Servet Tahini is a tahini that you will understand the difference with its silky consistency and the fresh smell of local sesame ground in a stone mill even before you taste it.
- The most difficult issue for tahini lovers is, should I buy single roasted tahini or double roasted tahini?
- From the outside, single roasted tahini is light in color, double roasted tahini is dark in color.
- Most people think it's double roasted, over-roasted, burnt. In fact, we roast them both at 90 degrees. The only difference is that double roasted is a little more roasted.
- You can choose according to your taste. Single roasted tahini is lighter. If it is double roasted, it has a woodier, smokier flavor.
How is Servet Tahini produced from Fethiye? What are its features?
We clean our domestic heirloom golden sesame seeds first. Then we roast it at 90 degrees and grind it in a stone mill. If you roast good sesame incorrectly, the vitamins, minerals and nutritional values in it will be lost and its flavor will deteriorate. Therefore, we keep the temperature limit at 90 degrees.
- Since Fethiye sesame is produced in limited quantities, we can also produce a limited amount of handmade tahini. We produce Servet Tahini with the care of Servet without entering any industrial process, without using any additives and preservatives.
- We also call our sesame seeds heirloom golden sesame. For this reason, the tahini in the jar is as valuable to us as gold.
- Servet Tahini is produced with very qualified materials, with the care of Servet and with this mastery, workmanship and expertise that Servet has been developing since 1987.
- You can enjoy it on your table and consume it with peace of mind.
