Celebiogullari | Antep Walnut Baklava
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Antep Walnut Baklava
With layers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to captivate your taste buds.
Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.
Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Antep Walnut Baklava
With layers of crispy brown filo pastry, chopped walnuts, and a light sweet syrup garnish, this walnut baklava is sure to captivate your taste buds.
Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.
Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives.
Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.