Karakoy Gulluoglu | Double Roasted Turkish Delight with Pistachio

A Double Roasted variety of Turkish Delight that is made with Gaziantep's first grade high quality Antep pistachio nuts and mixed with Turkish delight. A variety of lokum Turkish Delight which has been sweetening palates and putting smiles on faces since the 15th century. You won't be able to get enough of the Double Pistachio Turkish Delight!

Double Roasted Turkish Delight has become one of the most well known desserts of Turkey due to its exquisite taste. In Double Roasted varieties, the nuts are cooked a second time with the other ingredients, making it perhaps the one of the most delicious varieties of lokum Turkish Delight, often ranking first amongst many Turkish products. It makes an excellent pairing with coffee or can be used as a dessert gift for someone you know.

Ingredients: sugar, corn starch, lemon salt, water, Antep pistachios

How to enjoy: To keep the Turkish delight fresh and tasty avoid storing it in the fridge,
and keep it in a cool, dry place, away from direct sunlight.