And with lots of love. All our sweets are made by Turkish artisans with best ingredients.
Asi | Pistachio Chocolate Baklava Tray
Original price
$65.99
-
Original price
$96.99
Original price
$65.99
$65.99
-
$96.99
Current price
$65.99
Asi Kunefeleri | Pistachio Chocolate Baklava
This delightful Asi Kunefeleri | Pistachio Chocolate Baklava offers a unique twist on the classic Turkish dessert, featuring premium pistachios and decadent chocolate layered between thin filo dough sheets. Crafted to perfection, this baklava promises a rich and indulgent flavor experience.
Shipping Details: Tray baklava is shipped in 2 large boxes for 1700g tray and 2 large and 1 small box for 2500g tray.
Storage: To maintain maximum freshness and longevity, it's recommended to store your baklava in a cool and dry place. When stored properly, baklava can remain fresh for up to 7 days.
How to Enjoy: For the ultimate taste experience, warm up your Asi Kunefeleri | Pistachio Chocolate Baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F. This will enhance the flavors and bring out the delicious aroma of the baklava.
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Made by the best Turkish Artesans
Asi Kunefeleri | Pistachio Chocolate Baklava
This delightful Asi Kunefeleri | Pistachio Chocolate Baklava offers a unique twist on the classic Turkish dessert, featuring premium pistachios and decadent chocolate layered between thin filo dough sheets. Crafted to perfection, this baklava promises a rich and indulgent flavor experience.
Shipping Details: Tray baklava is shipped in 2 large boxes for 1700g tray and 2 large and 1 small box for 2500g tray.
Storage: To maintain maximum freshness and longevity, it's recommended to store your baklava in a cool and dry place. When stored properly, baklava can remain fresh for up to 7 days.
How to Enjoy: For the ultimate taste experience, warm up your Asi Kunefeleri | Pistachio Chocolate Baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F. This will enhance the flavors and bring out the delicious aroma of the baklava.