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Servet | Fresh Tahini Halva with Pistachio - Sugar Free
by Servet
Save 19%
Original price
$26.99
Original price
$26.99
-
Original price
$26.99
Original price
$26.99
Current price
$21.99
$21.99
-
$21.99
Current price
$21.99
Fresh Tahini with Pistachio
Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous Servet halvas using traditional methods, offering the same historic taste. Servet, enriching the traditional Tahini Halva taste with delicately chosen domestic pistachios will be the irresistible gourmet choice for halva lovers.
The most important feature that makes the tahini halva we produce in Fethiye so good is hidden in its recipe. We do not use refined sugar in our halva. We use only natural palm juice to sweeten it.
- Those who eat our tahini halva, which dissolves in the mouth, without using refined sugar and preservatives, with only our own tahini and plenty of pistachios, like it very much.
- Good tahini is good sesame. One of the features that makes our tahini halva so delicious is that we use good sesame seeds that are high in fat, vitamins and minerals.
- We produce a limited number of our cotton-like tahini halva, which does not burn your throat. We don't keep it on the shelf. Even those who say they don't like tahini halva can't resist this flavor when they try it.
- From sesame to stone mill and from there to handmade Servet craftsmanship, we strongly recommend you to try our tahini halva, which is produced with great effort at every stage and is the best-selling tahini halva in Turkey's largest marketplaces.
- We buy pistachios from farmers who produce in their own gardens in Gaziantep. While producing halva, we roast fresh and raw peanuts and mix them with halva.
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Made by the best Turkish Artesans
Fresh Tahini with Pistachio
Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous Servet halvas using traditional methods, offering the same historic taste. Servet, enriching the traditional Tahini Halva taste with delicately chosen domestic pistachios will be the irresistible gourmet choice for halva lovers.
The most important feature that makes the tahini halva we produce in Fethiye so good is hidden in its recipe. We do not use refined sugar in our halva. We use only natural palm juice to sweeten it.
- Those who eat our tahini halva, which dissolves in the mouth, without using refined sugar and preservatives, with only our own tahini and plenty of pistachios, like it very much.
- Good tahini is good sesame. One of the features that makes our tahini halva so delicious is that we use good sesame seeds that are high in fat, vitamins and minerals.
- We produce a limited number of our cotton-like tahini halva, which does not burn your throat. We don't keep it on the shelf. Even those who say they don't like tahini halva can't resist this flavor when they try it.
- From sesame to stone mill and from there to handmade Servet craftsmanship, we strongly recommend you to try our tahini halva, which is produced with great effort at every stage and is the best-selling tahini halva in Turkey's largest marketplaces.
- We buy pistachios from farmers who produce in their own gardens in Gaziantep. While producing halva, we roast fresh and raw peanuts and mix them with halva.