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Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

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$40.99 $45.99
Weight

Description

Turkish Burma Kadayif with Pistachio

The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.

This Kadayif is also known as Kunafa without cheese.

Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Customer Reviews

Based on 13 reviews
92%
(12)
0%
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0%
(0)
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(0)
8%
(1)
T
Tammy J.

Delicious as always!

A
Aida M.
The best !

A good size, filled with fresh pistachios, and delicious without being too sweet.

Hey Aida, we couldn't be happier to receive your enthusiastic feedback! It's fantastic to know that you consider our treats the best! We take pride in using fresh pistachios and striking the perfect balance of flavors. It's our goal to provide a delicious experience without overwhelming sweetness. Your appreciation means the world to us. Thank you for your kind words and continued support❤️

A
Ahmed R.
Excellent products and fast delivery

Excellent products and fast delivery

Hello Ahmed, thank you so much for your kind words! We're thrilled that you found our products excellent and our delivery fast. Providing top-notch products and ensuring quick delivery are our top priorities, so it's fantastic to hear that we met your expectations. Your satisfaction is our ultimate goal, and we truly appreciate your support. If there's anything else we can do to enhance your experience, please let us know. We look forward to serving you again soon with more excellence and speedy deliveries!❤️

S
Selwa B.

Burma kadayif,5 star

Hello Selwa, thanks for your 5-star review. We're glad that you enjoyed our kadayif! Hope to serve you again soon❤️

M
Marsel C.
The best place

I love it the best plase to buy bakllava 🙏 mashalla

Hello Marsel, thank you so much for your amazing feedback. It means world to us! Thank you for choosing Aladdin, and we hope to serve you again soon!❤️

B
Benazhir M.
Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

Can I add 5 more stars? This baklava deserves it!

s
scutari
Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

I highly recommend the full pistachio kadayıf, much more delicious than the nadir's baklava-as believed to be a classic-. though very expensive, it really deserves that money...

Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio
Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

$40.99 $45.99

Turkish Burma Kadayif with Pistachio

The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.

This Kadayif is also known as Kunafa without cheese.

Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 1000g
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