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Karakoy Gulluoglu | Turkish Pistachio Baklava

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$35.99 $41.99
Weight

Description

K. Gulluoglu's Turkish Pistachio Baklava is typically prepared by using 40 layers of phyllo, premium gray pistachios from Gaziantep, and then finalized with a sweetened syrup in the oven. Among its special ingredients is the special gray pistachio, which is cultivated in the Gaziantep, a region of Turkey known for its incredible pistachios . 

Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Customer Reviews

Based on 21 reviews
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E
Eva N.

My package was perfectly sealed and the baklava was delicious, it wasn’t too sweet or too dry it was just right. I will definitely order more in the future!

M
Michael H.
Gluten free

Wonderful

Hello Michael, thank you so much for your positive feedback! We're glad to have you as our customer and to see that you’re enjoying our gluten-free baklava❤️

J
Jana
Karakoy Gulluoglu | Turkish Pistachio Baklava

Interesting .. and I highly recommend it

C
Chai_T
Karakoy Gulluoglu | Turkish Pistachio Baklava

After reading the reviews, we decided to give it a try. We tried two types of baklava, the original and pistachio, and both were GREAT!!

T
TK O.
Karakoy Gulluoglu | Turkish Pistachio Baklava

When you say baklava, you have to start here! Hands down, the best!!! Lots of it!!!

H
Hussain A.
Karakoy Gulluoglu | Turkish Pistachio Baklava

I loved the Walnut, chocolate, and pistachio versions.

B
BeeHappy
Karakoy Gulluoglu | Turkish Pistachio Baklava

This is not just hype but the real deal. Loved the pistachio and chocolate baklava.

Karakoy Gulluoglu | Turkish Pistachio Baklava
Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Pistachio Baklava

$35.99 $41.99

K. Gulluoglu's Turkish Pistachio Baklava is typically prepared by using 40 layers of phyllo, premium gray pistachios from Gaziantep, and then finalized with a sweetened syrup in the oven. Among its special ingredients is the special gray pistachio, which is cultivated in the Gaziantep, a region of Turkey known for its incredible pistachios . 

Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 750g
  • 1000g
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