Sireli | Antep Kadayif Burma Baklava
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Antep Kadayif Burma Baklava
The Special Burma Kadayif is a type of baklava made from shredded phyllo pastry dough that is layered around a generous amount of premium Gaziantep pistachios. Incredible taste and classic Burma Kadayif flavor!
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
Antep Kadayif Burma Baklava
The Special Burma Kadayif is a type of baklava made from shredded phyllo pastry dough that is layered around a generous amount of premium Gaziantep pistachios. Incredible taste and classic Burma Kadayif flavor!
Ingredients: 1st grade Gaziantep pistachio clarified butter (essence of butter), sugar (natural sugar, free of glucose), water, thin hand-rolled dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.