Koskeroglu | Turkish Lasting Baklava with Pistachio

Discover the epitome of baklava perfection with Köşkeroğlu's most distinguished and renowned creation. Our dry baklava stands as a testament to the artistry and quality that has made us a trusted name in the world of Turkish sweets. Here's why our baklava is a preferred choice for connoisseurs and travelers alike:

1. Less Syrup, More Gaziantep Pistachios: At Köşkeroğlu, we take immense pride in crafting baklava that offers a perfect balance of flavors. Our dry baklava is meticulously prepared with a reduced syrup content, allowing the rich, buttery layers of pastry to harmonize flawlessly with the abundance of top-grade Gaziantep pistachios. Each bite is an exquisite celebration of this iconic nut's natural sweetness and nuttiness.

2. Traveler's Delight: Are you an avid traveler or looking for the ideal snack to take on your journeys? Köşkeroğlu's dry baklava is your ultimate companion. Unlike traditional baklava, our specially crafted version boasts an extended shelf life. When stored in a cool, dry place, it can remain fresh and delectable for up to 30 days without any compromise in taste or texture. Whether you're embarking on a road trip or need a taste of Gaziantep's culinary heritage abroad, our dry baklava is your reliable and flavorful travel partner.

3. Unwavering Flavor: Köşkeroğlu's dry baklava doesn't just last longer; it preserves its exceptional flavor throughout its extended shelf life. Our commitment to quality means that every piece of baklava maintains its original, mouthwatering taste, ensuring that you enjoy a delightful experience with every bite, whether you indulge immediately or savor it over time.

Indulge in Köşkeroğlu's Signature Baklava with Gaziantep Pistachios and embark on a journey of taste and convenience like never before. Elevate your snacking experience with baklava that is a true masterpiece of flavor and craftsmanship, offering a taste of Gaziantep's rich culinary heritage wherever you go.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.