Koskeroglu | Special Flat Kadayif with Gift Metal Box

Experience dessert perfection with Köşkeroğlu's Special Flat Kadayif, a culinary masterpiece that encapsulates the essence of delight in every bite. This remarkable dessert is a testament to the exquisite artistry of Gaziantep's culinary heritage. Here's why it stands as a true favorite among connoisseurs:

1. Gaziantep's Finest: Our Special Flat Kadayif embodies the rich culinary tradition of Gaziantep, known for its exceptional pistachios. Nestled within layers of shredded phyllo pastry dough, this dessert captures the essence of Gaziantep's finest ingredients, creating a culinary masterpiece.

2. Pistachio Extravaganza: At Köşkeroğlu, we celebrate the true star of this dessert – Gaziantep pistachios. Chopped pistachios are generously layered within the delicate phyllo pastry, ensuring that each bite is a symphony of rich, nutty flavors. Topped with whole pistachios, it's an irresistible pistachio extravaganza.

3. Texture Harmony: The Special Flat Kadayif strikes a perfect balance between textures. Its top layer offers a delightful crunch, while the interior remains wonderfully soft and succulent. This harmonious fusion of textures is a sensory delight for dessert enthusiasts.

4. A Sweet Choice: For those with an affinity for the unique taste of kadayif and a love for pistachios, our Special Flat Kadayif is the ultimate choice. Its popularity among dessert aficionados is a testament to its exceptional quality and extraordinary taste.

Indulge in the captivating flavors and texture of Köşkeroğlu's Special Flat Kadayif, a dessert that pays homage to Gaziantep's culinary legacy. Whether you savor it solo or share it with friends and family, this dessert is a true work of art—an edible masterpiece that embodies the rich gastronomic heritage of Gaziantep. Every mouthful will reveal why Köşkeroğlu's Special Flat Kadayif is adored by those who appreciate the finest in dessert craftsmanship.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.