And with lots of love. All our sweets are made by Turkish artisans with best ingredients.
Gaziburma Mustafa | Premium Assorted Pistachio Baklava
Save up to 16%
Original price
$38.99
Original price
$38.99
-
Original price
$68.99
Original price
$38.99
Current price
$31.99
$31.99
-
$57.99
Current price
$31.99
Premium Assorted Pistachio Baklava
A must-have for those who like a variety of baklava! Gaziburma Mustafa is one of the premiere baklava makers in Istanbul, using only the freshest ingredients and incredible Antep pistachios. In this wonderful mix of pistachio baklava, you'll get to try a Wrap Baklava with Pistachios (Durum), Burma Kadayif Baklava, Turban Burma Baklava, Pistachio Wrap (Dolama), and the Classic Pistachio Baklava.
Ingredients
Wrap Baklava with Pistachios (Durum):
Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar
Burma Kadayif Baklava:
Premium Gaziantep pistachios, clarified butter, sugar, water, thin hand-rolled dough
Turban Burma Baklava:
Water, milk, butter, walnuts, and lemon juice
Pistachio Wrap (Dolama):
Gaziantep pistachios, clarified butter, sugar, water, dough
Classic Pistachio Baklava:
Gaziantep pistachios, clarified butter, sugar, water, dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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Made by the best Turkish Artesans
Premium Assorted Pistachio Baklava
A must-have for those who like a variety of baklava! Gaziburma Mustafa is one of the premiere baklava makers in Istanbul, using only the freshest ingredients and incredible Antep pistachios. In this wonderful mix of pistachio baklava, you'll get to try a Wrap Baklava with Pistachios (Durum), Burma Kadayif Baklava, Turban Burma Baklava, Pistachio Wrap (Dolama), and the Classic Pistachio Baklava.
Ingredients
Wrap Baklava with Pistachios (Durum):
Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar
Burma Kadayif Baklava:
Premium Gaziantep pistachios, clarified butter, sugar, water, thin hand-rolled dough
Turban Burma Baklava:
Water, milk, butter, walnuts, and lemon juice
Pistachio Wrap (Dolama):
Gaziantep pistachios, clarified butter, sugar, water, dough
Classic Pistachio Baklava:
Gaziantep pistachios, clarified butter, sugar, water, dough
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.