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Celebiogullari | Antep Special Square Baklava with Pistachio

Save 11% Save 11%
Original price $79.99
Original price $79.99 - Original price $79.99
Original price $79.99
Current price $70.99
$70.99 - $70.99
Current price $70.99
Weight: 1000g

Ships from Turkey directly to US & Canada

Discounted 7-Day Int. Shipping from $9.99

Made by the best Turkish Artesans

Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo pastry and sweetened with syrup, to create a more stunning flavor profile of fine Turkish Antep baklava.

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo pastry and sweetened with syrup, to create a more stunning flavor profile of fine Turkish Antep baklava.

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Customer Reviews

Based on 37 reviews
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(36)
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R
Robert V.
Pistachio Baklava

Product arrived quickly to the US, product was shipped same day and tracking info provided. The backlava was fresh, the Phyllis was soft yet crisp, the pistachio mix was a beautiful green, the chopped nuts had a wonderful texture and taste, fantastic treat with an expresso or coffee. Stored in our refridgerator, taste was still great after 7 days, allowing the serving to get to room temperature.

Hello Robert, thank you so much for taking the time to leave such a detailed and positive review! We are delighted to hear that you enjoyed our Antep Special Square Baklava with Pistachio. Your suggestion of pairing it with a coffee is a great one! We hope to continue providing you with delicious treats in the future. Thank you for choosing Aladdin!❤️

K
Kamal K.
Baklava from Aladdin

Secure transaction quality Baklava from Istanbul-Turkey

Hello Kamal, thanks a bunch for your positive feedback! We're glad you found the transaction secure and enjoyed the quality baklava from Istanbul, Turkey. Your satisfaction is our priority, and we appreciate your support. Looking forward to serving you again! ❤️

B
Behnan

Thank you 🌷💕

S
Sara

The best!

T
Tolga

Celebiogullari uses real pistachio in their products and both the less syrup one and the special one were excellent. We like the special square baklava a bit better. That’s what we will be ordering from tryaladdin in the future.

N
N. S.
Celebiogullari | Antep Special Square Baklava with Pistachio

Always 5 stars for taste! Everyone should try it! Really "must taste", the most delicious baklava in the world!!

S
Samantha B.
Celebiogullari | Antep Special Square Baklava with Pistachio

Although I have had baklava many times in North America and Greece, I have never really tasted baklava, at least not this good! The pastries are full of flavors, but not too sweet. I love the pistachios-filled one. It is literally one paper-thin filo wrapped around loads of grounded pistachios, on a light bed of honey. The traditional baklava is buttery and gorgeous. I love them all really.