Celebiogullari | Antep Pistachio Purple Baklva
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Celebiogullari | Antep Pistachio Purple Baklava
Experience the exquisite taste of our Celebiogullari Antep Pistachio Purple Baklava, made fresh in wood-fired stone ovens with all-natural ingredients. This special baklava is enriched with MorMiks, a unique blend of powdered purple vegetables and fruits, providing a distinctive color and added health benefits.
Ingredients
Flour, eggs, starch, clarified butter, sugar, water, salt, and special firik pistachio.
What is MorMiks?
MorMiks is an innovative ingredient produced at the Sankara Brain and Biotechnology Research Center in Istanbul. It consists of natural anthocyanins extracted from purple vegetables and fruits, which are known for their health benefits. This product is entirely natural and locally sourced, ensuring the highest quality.
Why is it Purple?
The purple color of our baklava is derived from the natural pigments found in red and purple fruits and vegetables, not from artificial dyes. These pigments enrich the baklava with beneficial compounds while maintaining its original flavor and aroma.
Who Can Enjoy It?
This baklava is suitable for all ages, particularly for those who are health-conscious, athletes, and anyone looking to enhance their well-being. It is also safe for individuals with health conditions such as high blood pressure, diabetes, and cancer, offering a natural source of antioxidants.
Health Benefits
Products made with MorMiks have a low glycemic index, which helps in maintaining balanced blood sugar levels. Each 100 grams of bread made with 8% MorMiks contains 20 mg of anthocyanins, a beneficial amount based on European Food Safety Authority (EFSA) guidelines.
Storage
For maximum freshness, store your baklava in a cool and dry place. Our baklava lasts up to 15 days in summer and 20 days in winter.
Recommendations
Before enjoying, we recommend slightly warming the baklava to enhance the natural flavor of the clarified butter.
Celebiogullari | Antep Pistachio Purple Baklava
Experience the exquisite taste of our Celebiogullari Antep Pistachio Purple Baklava, made fresh in wood-fired stone ovens with all-natural ingredients. This special baklava is enriched with MorMiks, a unique blend of powdered purple vegetables and fruits, providing a distinctive color and added health benefits.
Ingredients
Flour, eggs, starch, clarified butter, sugar, water, salt, and special firik pistachio.
What is MorMiks?
MorMiks is an innovative ingredient produced at the Sankara Brain and Biotechnology Research Center in Istanbul. It consists of natural anthocyanins extracted from purple vegetables and fruits, which are known for their health benefits. This product is entirely natural and locally sourced, ensuring the highest quality.
Why is it Purple?
The purple color of our baklava is derived from the natural pigments found in red and purple fruits and vegetables, not from artificial dyes. These pigments enrich the baklava with beneficial compounds while maintaining its original flavor and aroma.
Who Can Enjoy It?
This baklava is suitable for all ages, particularly for those who are health-conscious, athletes, and anyone looking to enhance their well-being. It is also safe for individuals with health conditions such as high blood pressure, diabetes, and cancer, offering a natural source of antioxidants.
Health Benefits
Products made with MorMiks have a low glycemic index, which helps in maintaining balanced blood sugar levels. Each 100 grams of bread made with 8% MorMiks contains 20 mg of anthocyanins, a beneficial amount based on European Food Safety Authority (EFSA) guidelines.
Storage
For maximum freshness, store your baklava in a cool and dry place. Our baklava lasts up to 15 days in summer and 20 days in winter.
Recommendations
Before enjoying, we recommend slightly warming the baklava to enhance the natural flavor of the clarified butter.
