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Asi | Pistachio Sarma Baklava Tray

Save up to 15% Save 15%
Original price $127.99
Original price $127.99 - Original price $152.99
Original price $127.99
Current price $108.99
$108.99 - $133.99
Current price $108.99
Weight: 2200g

Asi Kunefeleri | Pistachio Sarma Baklava

This delightful Pistachio Sarma Baklava presents a unique twist on the traditional baklava, featuring premium Gaziantep pistachios wrapped in a single layer of phyllo dough and cut into small slices. Crafted with care using carefully selected ingredients from the region, this baklava offers a tantalizing taste experience.

Shipping Details: Tray baklava is shipped in boxes

Ingredients (Allergen Warning): Baklava special hard wheat flour, special wheat starch, plain oil (butter), egg, drinking water, salt, crystal granulated sugar, lemon juice, semolina cream.

Storage: Store your baklava in a cool and dry place to maintain its freshness and flavor. When stored properly, it can last for up to 2+ months and at room temperature it can last up to 7 days.

Ships from Turkey directly to US & Canada

Discounted 7-Day Int. Shipping from $9.99

Made by the best Turkish Artesans

Asi Kunefeleri | Pistachio Sarma Baklava

This delightful Pistachio Sarma Baklava presents a unique twist on the traditional baklava, featuring premium Gaziantep pistachios wrapped in a single layer of phyllo dough and cut into small slices. Crafted with care using carefully selected ingredients from the region, this baklava offers a tantalizing taste experience.

Shipping Details: Tray baklava is shipped in boxes

Ingredients (Allergen Warning): Baklava special hard wheat flour, special wheat starch, plain oil (butter), egg, drinking water, salt, crystal granulated sugar, lemon juice, semolina cream.

Storage: Store your baklava in a cool and dry place to maintain its freshness and flavor. When stored properly, it can last for up to 2+ months and at room temperature it can last up to 7 days.

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And with lots of love. All our sweets are made by Turkish artisans with best ingredients.

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